Scientific Pizza

A team of scientists at the University of Maryland have “discovered” a way of making healthier pizza. The scientists have:

developed a way of baking and fermenting dough which can increase levels of antioxidants, which protect against cell and tissue damage.

It may not be the cure for cancer nor the common cold but it is apparently a scientific approach to the pizza. It brings to mind the funniest science quote ever made on film:

Back off man, I am a scientist! (Bill Murray in Ghostbusters)

Why would anyone want to create a healthier pizza? Do you think they have applied for, and received, government funding for this breakthrough in science?

(via BBC Health)

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