Question Technology always recommends the great books. He has increased my library with some interesting choices. Now he pointed out that Peter Singer & James Mason have a new book out: The Way We Eat – Why our food choices matter. Prepare to be saddened, angered and hopefully goaded into action.
Excerpt via Animal Liberation Front:
Most Americans know little about how their eggs are produced. They don’t know that American egg-producers typically keep their hens in bare wire cages, often crammed eight or nine hens to a cage so small that they never have room to stretch even one wing, let along both. The space allocated per hen, in fact, is even less than broiler chickens get, ranging from 48 to 72 square inches. Even the higher of these figures is less than the size of a standard American sheet of typing paper. In such crowded conditions, stressed hens tend to peck each other — and the sharp beak of a hen can be a lethal weapon when used relentlessly against weaker birds unable to escape. To prevent this, producers routinely sear off the ends of the hens’ sensitive beaks with a hot blade — without an anesthetic.